Discuss How You Would Deal With The Health Risks That Are Posed By Foood Additives(preservatives) That Are Present In Many Processed Foods.

Health Risks Posed by Preservatives Present in slender intellectual nourishment2007Food additives are used in bear upon regimen be aim of the quest : 1 to keep the consistency of a veritable result , for shell , to pr char cop it from separating , to keep its even texture , to uphold salt to take overly swarm 2 ) to keep the growth s nutritional value 3 ) to keep the nutriment s delectableness , for instance , to prevent it from lowerting spoiled 4 ) to regulate sourness or alkalinity level in the produce and 5 ) to purify the color and flavor of the product (Benivia , 2006thither may be a number of advantages for nourishment additives on affect food moreover , there are numerous disadvantages that go along with it as well (The , 2006 .

These disadvantages include the by-line : 1 ) virtually put to work about cancer 2 ) some may cause allergic reactions 3 ) some may pose punt to those individuals who are pregnant , those with certain sicknesses like hypertension and kidney disconcert , as well as , those who are only surrounded by 1 and 12 months old 4 ) etc (The ,2006That being utter , any police detective will only be odd with the question How do I deal with the health risks base by food additives present in many processed food There are several things that can be carried out including the following : 1 ) as much as possible , neutralise purchasing and eating processed food by consuming only organic /freshly picked ones background knowledge up one s ! own garden , etc 2 ) if also officious to purchase organic /fresh food free-and-easy , indeed read the labels of the processed food do a exact research and check if such(prenominal) are unassailable , tried non only in animals only when cosmos , as well 3 ) read health updates , typically , the Food and Drug Administration issues advisory on food additives turn up to be hazardous to one s health 4 ) acquaint oneself with the most common food additives that have been positively associated with shun effects , for example , remember that intake of nitrites results in malady , or that natural flavors may have free glutamates that may ruin the nervous system , etc last but not least 5 ) include antioxidants in the day-by-day diet , since such fights off and releases free radicals in the proboscis which include the preservatives or food additives mentioned (The ,2006 ReferencesBenivia , LLC (2006 . Advantages of Food Additives . Retrieved August 21 2007 fromHYPERLINK ht tp / web .ehso .com /ehshome /FoodAdd /foodadditiveadv .htm http / vane .ehso .com /ehshome /FoodAdd /foodadditiveadv .htmThe Healthy alimentation Advisor (2006 . Food Additives . Retrieved August 21 2007 fromHYPERLINK http /www .healthyeatingadvisor .com /food-additives .html http /www .healthyeatingadvisor .com /food-additives .html _Discuss how you would deal with the health risks that are constitute by food additives Page PAGE 0...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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